ADEOLA CHRONICLE'S

                   GOING BACK TO WHERE WE WERE ABOUT OUR LANGUAGE. Left to me, I don' t think that kids should be taught there language at tender age because I believe it will spoil their spoken English. Sometimes last week my school headmistress  informed us during the staff meeting, the report of the meeting held with deputy governor of Lagos state, other dignitaries and principals of schools. Guess what the reason of the meeting was? Well they were informed to bring back Yoruba language to the pupils on the assembly ground and in classrooms every Wednesdays due to the fact that most pupils can’t communicate very we'll in Yoruba. According to what I heard, Yoruba’s have neglected their language and culture so we embrace other culture and languages. So i started making preparation to conduct the devotion for the following week and memorizing the second stanza and pledge in Yoruba, i was able to deliver despite knowing that my voice is out of the league when singing, I wa

                                 EXPLORING THE WORLD OF FOOD. You know what they say about curiosity? So my curiosity  for the taste of my newly found Moroccan dish named “COUSCOUS”. Actually have seen people come to buy it at food store most especially the Hausa, so I ask what it was and I was told it a good meal, on this faithful day I made up my mind that I was going to have it for breakfast, and here the journey begins, I search for it at a nearby store but I couldn’t get it anywhere I was told they have sold the last one, while on the search i went on-line on what it was processed from guess what? I found out that it was an extract of semolina, I had to call my kid brother, shout out to OLAMIDE and Mummy, because i ask him to meet her at her shop on his way home, to borrow money from her to get it, I promise to refund it when they get home, I went online to find out about is preparation. Just then I saw several write-ups and videos on how best to prepare and enjoy it.